That’s Some Serious Dough!

The current HVAC class at Northeast Technical Institute in Bangor spent a week working at Dabesta Pizza to install new equipment.

Along with the day-to-day delicious operations you’d expect from a pizza restaurant—be sure to get one of their JUMBO slices—Dabesta also distributes its pizza dough throughout New England. In the past year, their dough business has nearly doubled, which has taxed their 33,000 cubic foot freezer. With the help of Jim LaBreque, the students installed an additional evaporator and sub cooler. After the new equipment was installed, the freezer temperature was holding steady at 0 degrees—more than 20 degrees colder than prior to the work of the students.

As part of their course work, the students will return to Dabesta Pizza to document superheat, sub-cooling, and other temperature parameters pertaining to proper equipment operation. Chances are good they’ll pick up a slice while they’re there! They’ve earned it!

Visit the HVAC/R page to learn more about the program and enroll.

HVAC students from Northeast Technical Institute working at Debesta Pizza to install new equipment. In this picture, one student is on the ground and the other is on a scissor lift. HVAC students from Northeast Technical Institute working at Debesta Pizza to install new equipment. In this photo, one student is on the ground, welding copper pipe. HVAC students from Northeast Technical Institute working at Debesta Pizza to install new equipment. Three students looking over the pipes. HVAC students from Northeast Technical Institute working at Debesta Pizza to install new equipment. One student is adjusting a pipe fitting.

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